Spicy Low-Carb Taco Pie
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With just a few simple ingredients, you will have a yummy and low-carb Spicy Taco Pie for your next meal.
This recipe is just one of those Mr. G and I can’t get enough of. It has all the ingredients to make this low-carb and even keto but all the flavor of a sinful recipe.
It’s one of those recipes that I can make any time, for any occasion, and everyone is happy. Not a single picky-eater complaint.
There are some great savory pie recipes out there but they have crusts, usually made as a flour product. Can’t do that on low carb and this version is full of protein with no grains for those who are gluten-free.
The best part is that it’s so easy to make. You could also make this earlier in the day and set it in the fridge until it’s time to bake.
You can also change this up in so many ways. Only use cheddar cheese and not use spicy tomatoes or spicy cheese, for example. I use my Homemade Taco Seasoning in this recipe to keep from using store-bought ingredients. I keep a Mason Jar full in the pantry and it lasts for a long time.
Serve with sour cream and slices of avocado and for those not low carb, serve with chips and salsa.
Let’s get to it!
INGREDIENTS
- 1 lb ground beef
- 3 tbsp taco seasoning
- 6 larg eggs
- 1/2 cup heavy cream
- 2 tsp minced garlic
- 1/2 tsp salt & pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monteray jack cheese
- 1 can Rotel tomatoes, drained
INSTRUCTIONS
- Preheat oven to 350 degrees and spray a 9 inch pie pan or cast iron skillet.
- Brown ground beef over medium heat. Stir in taco seasoning. Transfer to prepared pie pan or skillet. Sprinkle Rotel tomatoes on top.
- In a large bowl, whisk eggs, cream garlic, salt and pepper. Pour over beef.
- Sprinkle on top with chesse and bake for 30 minutes or until the center is set and a bit brown. Remove and let sit for a few minutes to set. up. Slice and serve.
shop & sources
- 9-inch Red Pie Pan (similar to mine)
- Lodge Skillet
- Metal Pie Spatula
If you made this recipe, I would love to hear your thoughts on it. Would you do anything differently? If you love this recipe, please leave a 5-star review and comment. It helps me with future recipes to make to pass along to you.
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This is so good! I made it last night for a fun twist on dinner, and we devoured it.
omg this looks so so good. I love tacos but never had spicy taco pie…I can’t wait to make the recipe, can’t wait.
I decided to follow your recipe and was pleasantly surprised by its bold flavors and satisfying texture, all while fitting perfectly into my keto lifestyle. I enjoyed every bite, knowing that it was not only delicious but also gluten-free, grain-free, and without any added sugars. I’m now a fan of this easy-to-make dish that brings the joy of taco pie to my table in a healthy, guilt-free way.
This spicy low-carb taco pie looks amazing! A flavorful twist on a classic dish, perfect for a satisfying meal.
I have never even thought about making a taco pie before. What a great alternative idea! Great for low carb and gluten free options. I will definitely try this out with my family soon.
I really love this recipe idea! I’m definitely going to try it out, such a great option for sure!
Sounds like a fun and delicious recipe for parties! Definitely want to make this for everyone ^_^
This recipe sounds like an absolute winner! With its low-carb and keto-friendly attributes, it offers guilt-free indulgence without compromising on flavor. The versatility of this dish, suitable for any occasion, makes it a go-to favorite. Plus, the absence of traditional flour crusts makes it accessible to those with gluten-free dietary preferences. It’s recipes like these that make mealtime a joy for everyone, regardless of dietary restrictions. Can’t wait to give it a try!
We used your recipe last night and safe to say it may now be a family favorite!! So delicious, we couldn’t get enough!