Enjoy this spicy tex-mex pizza without all the carbs but has all the great flavor. A favorite in our home.

The three things I love the most to eat are burgers, brownies, and pizza. Of course, all three of those are not low carb. But that doesn’t stop me from figuring out a way to enjoy all 3.

I knew I needed a crust to make this pizza and low-carb tortillas were the first thing that came to mind. My favorite ones called Fit & Active Tortillas come from Aldis. I’ve made the pizza crust with cream cheese and mozzarella cheese in the past, but frankly, it’s a bit too much work for me in the kitchen.

The rest of the ingredients most people would have on hand anyway. So lets get coming low-carb!

ingredients for this recipe

• Crust – Low Carb Tortillas
• Ground Beef
• Shredded Monterey Jack Cheese
• Shredded Sharp Cheddar Cheese
• Taco Season (I make my own)
• Can of Rotel Tomatoes
• Chopped Green Peppers and Onions
• Sliced Black Olives
• Sour Cream and Guacamole for toppings, if desired

The picture above shows the order of how to layer the pizza:

• Tortilla
• Ground beef
• Jalapeno Monterey Jack Cheese
• Taco Seasoning
• Tortilla
• Drained Rotel tomatoes
• Cheddar Cheese
• Green Peppers
• Onions
• Olives

You could change out anything for this pizza but these are the basic tex-mex items to use.

I’ve also put thinly sliced lettuce and diced tomatoes on top before serving. A little guacamole and sour cream to top that off. It’s such a great meal.

Since the tortillas are round, I make this recipe in my trusty 10″ Lodge skillet. It really cooks up nicely and you can never go wrong using a skillet.

Mr. G asks for this recipe often and that tells me how much he loves it. He reminds me often that it doesn’t taste like I’m not eating that many carbs.

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