Blueberry Oatmeal Breakfast Muffins
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Blueberry Oatmeal Breakfast Muffins are perfect for not only a quick and hearty breakfast but also for an after-school snack and are made with no flour.
Blueberry season is in full swing here and my blueberry bush has produced a bountiful this year. I was craving Blueberry Muffins but I didn’t want that much sugar, especially since I want these for breakfast, so I decided to make a recipe with mainly oats for the base.
No flour and no white sugar and some much-needed fiber.
I was so pleased with how these turned out. They aren’t very pretty to look at, but so yummy. Just enough sweetness to satisfy that craving. I wanted to add some pecans but didn’t have any in the freezer. I think walnuts would add a nice crunch also.
Since these muffins are so dense, I used my silicone muffin liners to help them pop out easier. Liners of any kind are a must with this recipe. I found that letting them sit for a few hours after baking made the muffins easy to pop out of the liners. You could also bake them the night before and they will be perfect for the next morning.
These are perfect for a quick breakfast on the way to work or school and not messy with a bunch of crumbs everywhere. Kids will surely love them.
Blueberry Oatmeal Breakfast Muffins
INGREDIENTS
- 2 eggs
- 1/4 cup canola oil
- 1 cup packed brown sugar
- 1/2 cup of applesauce
- 1 1/2 cups milk
- 2 tsp vanilla
- 1/2 tsp salt
- 1 tbsp cinnamon
- 3 cups old-fashioned rolled oats
- 2 tsp baking powder
- Blueberries or your favorite toppings
INSTRUCTIONS
- Preheat oven to 350 degrees. Line muffin tins with your favorite liners.
- Whisk together in a large bowl, eggs, oil and brown sugar until dissolved. Add the applesauce, milk, vanilla, salt and cinnamon and mix until well combined. Stir in oats and baking powder.
- Fill muffin liners about 3/4 full. Add your favorite toppings to each muffin and push down just a bit so they don’t fall off during baking.
- Bake for 30 minutes. Let cool before storing in a container. May also be stored in the freezer.
NOTES
Enjoy These Posts:
Blueberry Strawberry Muffins
Loaded Banana Muffins
Strawberry Bread
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These look delish Tammy – my little guys love muffins. I will save this for the weekend!
They are good. Not too sweet either. Thanks for stopping by Lindsey
We’re excited about blueberry season too! I’ll have to try these muffins. I’m always looking for different ways to serve breakfast in a more fun way!
I think blueberry season is my favorite. Its not too hot here yet and its not a chore to pick them. Plus, they are just so delicious.
This looks SO delicious! 😀
Thank you
Oh Tammy! These look so good!! I’m pinning this recipe. My favorite muffin is a fresh baked blueberry muffin. Please stop by tagsthoughts.com and share this post with the Creative Inspiration Link Party. And have a fabulous day!
Thank you Trish. I hope you enjoy the recipe
These look so good! I love that they don’t have any white flour in them.
Thanks Carissa. I like the idea of not eating white flour all the time too. These are very filling
Yum! We love blueberries. My girls are going to enjoy these since they have no white sugar or flour in them.
Thank you Brandi. I hope they enjoy them
These look so yummy! I love oatmeal in baked goods, and then I feel like I’m being healthy too! My daughters would love the blueberries in them.
Thank you Tammy. I think your kids would love these.
I’m always looking for yummy breakfast ideas because we always seem to be in a rut of eating bagels and yogurt. Can’t wait to try this recipe! Thanks for sharing at the Creative Inspiration party, hope to see you again this week!
Thanks Kelly. These are so good and I’m sure your family will love them. Thanks for stopping by