Blueberry Oatmeal Breakfast Muffins
Blueberry Oatmeal Breakfast Muffins are perfect for not only a quick and hearty breakfast but also for an after-school snack and are made with no flour.
Ingredients
- 2 eggs
- 1/4 cup canola oil
- 1 cup packed brown sugar
- 1/2 cup of applesauce
- 1 1/2 cups milk
- 2 tsp vanilla
- 1/2 tsp salt
- 1 tbsp cinnamon
- 3 cups old-fashioned rolled oats
- 2 tsp baking powder
- Blueberries or your favorite toppings
Instructions
- Preheat oven to 350 degrees. Line muffin tins with your favorite liners.
- Whisk together in a large bowl, eggs, oil and brown sugar until dissolved. Add the applesauce, milk, vanilla, salt and cinnamon and mix until well combined. Stir in oats and baking powder.
- Fill muffin liners about 3/4 full. Add your favorite toppings to each muffin and push down just a bit so they don't fall off during baking.
- Bake for 30 minutes. Let cool before storing in a container. May also be stored in the freezer.
Notes
Liners are a must for this recipe. You could also add some nuts to the mixture. I also used soy milk instead of dairy milk.