Pull Apart Rolls
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Super easy pull-apart rolls to make for a great addition to any meal. Buttery and cheesy goodness that’s quick and a great time saver.
As a whole, Mr. G and I don’t eat much bread anymore. But, when we have company over or I am fixing dinner for a special occasion, I love to have some kind of bread to serve.
Pull-apart rolls are about as easy as it can get when it comes to making rolls. Made with canned biscuits, butter, garlic, cheese, and then mixed together. Bake and serve. Butter, cheese, and garlic are a taste we all love for sure.
I’ve made these several times, and I have learned that the regular 10-count size canned biscuits work the best when it comes to baking nice-sized rolls.Â
I grab a medium/small bowl and mix up the melted butter, garlic, and parmesan cheese with a whisk. Then cut each biscuit into 4 pieces and place them in the bowl with the butter mixture. Mix carefully to cover each biscuit piece with the butter/cheese mixture.
Place 3 biscuit pieces in each muffin cup. There will be a few pieces of biscuits leftover, which will make some rolls have 4 pieces. Bonus rolls!! Place some of the mozzarella on top of each roll and bake. That’s it!
I serve this with my favorite Skillet Cheese Meatballs and Slow Cooker Meatballs. All that garlic, cheesy, buttery taste goes so well with pasta and a good meaty sauce.
When it’s only Mr. G and me, I will buy the canned 5 biscuits and cut the recipe in half. It still works well and keeps us from eating too much bread for a few days. Even though I could eat these rolls every single day. They are addictive.
Pull Apart Rolls
INGREDIENTS
- 12 oz can of refrigerated biscuits
- 4 tbsp butter melted
- 1 tsp minced garlic
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- Parsley for garnish
INSTRUCTIONS
- Preheat oven at 375 degrees F. Spray muffin pan with non stick spray
- Cut each biscuit into 4 pieces and place into medium or small bowl. Add butter, Parmesan cheese and garlic to bowl and toss with biscuit pieces.
- Place 3 pieces in each muffin cup. There may be a few pieces left over which you can add to the existing rolls. Sprinkle mozzarella cheese on top.
- Bake rolls for 11 to 14 minutes or until they are gold brown on the edges. Don't over cook or they will be hard. Garnish with parsley.
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Tammy
I’m just a country girl loving my geeky life, always taking pictures, getting my hands dirty in the garden, exploring with travels, and enjoying thrifting. But above all, living my faith as a child of God!
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Oh yes, we love carbs here. These rolls look amazing! I can’t wait to try them.
Love these! I make these all the time because they are so quick and easy but full of flavor!
Those look so good! I love pull-apart rolls. I could seriously make an entire meal out of them.
These look amazing! I love the idea of a roll that pulls apart, sounds perfect for kids!
These rolls look delicious! My family would love them.
Those rolls seems so perfect with any meaty pasta! Oh gosh. This post makes me crave so much.
These look delicious. I love all kinds of pull apart breads. I’ll have to give these a try.
These rolls were SO yummy. They were also easy enough for my kids to make them by themselves.
These rolls are definitely much easier to make! Thanks for sharing this recipe with us!
These rolls look amazing. So delicious and yet so easy to make. I just saved the recipe. Can’t wait to make this for my family.