Super easy pull-apart rolls to make for a great addition to any meal. Buttery and cheesy goodness that’s quick and a great time saver.
As a whole, Mr. G and I don’t eat much bread anymore. But, when we have company over or I am fixing dinner for a special occasion, I love to have some kind of bread to serve.
Pull-Apart Rolls are about as easy as it can get when it comes to making rolls. Made with canned biscuits, butter, garlic, cheese and then mixed together. Bake and serve. Butter, cheese, and garlic is a taste we all love for sure.
I’ve made these several times and I have learned that the regular 10 count size canned biscuits work the best when it comes to baking nice sized rolls.
I grab a medium/small bowl and mix up the melted butter, garlic, and parmesan cheese with a whisk. Then cut each biscuit into 4 pieces and place in the bowl with the butter mixture. Mix carefully to cover each biscuit piece with the butter/cheese mixture.
Place 3 biscuit pieces in each muffin cup. There will be a few pieces of biscuits leftover which will make some rolls have 4 pieces. Bonus rolls!! Place some of the mozzarellas on top of each roll and bake. That’s it!
When it’s only Mr. G and myself, I will buy the canned 5 biscuits and cut the recipe in half. It still works well and keeps us from eating too much bread for a few days. Even though I could eat these rolls every single day. They are addictive.
Pull Apart Rolls
- 12 oz can of refrigerated biscuits
- 4 tbsp butter melted
- 1 tsp minced garlic
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- Parsley for garnish
- Preheat oven at 375 degrees F. Spray muffin pan with non stick spray
- Cut each biscuit into 4 pieces and place into medium or small bowl. Add butter, Parmesan cheese and garlic to bowl and toss with biscuit pieces.
- Place 3 pieces in each muffin cup. There may be a few pieces left over which you can add to the existing rolls. Sprinkle mozzarella cheese on top.
- Bake rolls for 11 to 14 minutes or until they are gold brown on the edges. Don't over cook or they will be hard. Garnish with parsley.
Slow Cooker Meatballs
Skillet Mexican Cornbread
Skillet Cheesy Meatballs
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I’m just a country girl loving my geeky life with my wonderful husband, always taking pictures, getting my hands dirty in the garden, being crafty, exploring with travels and enjoying all this on a budget. But above all, living my faith as a child of God!