Taco Tuesday Time with Delicious and Easy Taco Recipes
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Whether you’re keeping it classic or experimenting with bold flavors, tacos are a versatile dish that never disappoints.
I remember growing up, my mom made everything from scratch. We had pizza night and taco night. Except, our tacos were made with Spam. We were a military family on a very strict budget and Spam was always the meat of choice. If you can call it meat. To this day, I throw up a little in my mouth when I see a can of Spam. 🤢
Tacos are a beloved dish that brings people together with their bold flavors and endless customization options. Taco Tuesday has become a family favorite every week. Whether you’re hosting a taco night with friends or just craving something tasty for dinner, tacos offer the perfect blend of convenience and creativity. From classic beef tacos to unique vegetarian alternatives, there’s something for everyone.
If you are low-carb like me, you can still have tacos by using low-carb tortillas. They are so good!
Let’s dive into some delicious taco recipes that will make your taste buds dance. Gather your ingredients, invite your friends, and make it a taco night to remember!
Classic Ground Beef Tacos
A staple for taco lovers, classic ground beef tacos are quick, flavorful, and easy to make. Who doesn’t love the classic beef taco?
Start by browning a pound of ground beef in a skillet over medium heat. Add taco seasoning or homemade taco seasoning and a splash of water. Simmer until the mixture thickens. Serve the seasoned beef in warm corn or flour tortillas and top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream. For an extra kick, add a drizzle of hot sauce or fresh jalapeños.
Spicy Chicken Tacos with Avocado Sauce
For a healthier and equally tasty option, try spicy chicken tacos.
Marinate chicken breasts in a blend of lime juice, olive oil, garlic, chili powder, and cayenne pepper for at least 30 minutes. Grill or sauté the chicken until cooked through, then slice it thinly. Serve the chicken in tortillas and top with a refreshing avocado sauce made by blending ripe avocados, Greek yogurt, lime juice, and cilantro. Add diced onions and fresh cilantro for a zesty finish.
Vegetarian Black Bean and Corn Tacos
Looking for a meat-free option? Black beans and corn tacos are a crowd-pleaser.
In a pan, sauté black beans with garlic, onions, cumin, chili powder, and a pinch of salt. Layer the black beans and corn in tortillas and top with crumbled feta cheese, chopped tomatoes and onions, shredded lettuce, and a squeeze of lime. Add a spoonful of salsa or pickled onions for an extra burst of flavor.
Baja Fish Tacos with Cabbage Slaw
Baja fish tacos are a fresh and crispy alternative to traditional tacos. It’s so nice to eat outdoors on the patio on a summer evening.
Use firm white fish like cod or tilapia, season with garlic powder, smoked paprika powder, cumin, salt, and pepper, and lightly fry until golden. For the slaw, toss shredded cabbage with a tangy dressing made from mayo, lime juice, and a hint of honey. Pile the crispy fish into tortillas, top with the cabbage slaw, and drizzle with a spicy avocado sauce of avocado, garlic, cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil, and salt.
Carnitas Tacos with Pickled Onions
If you’re in the mood for something rich and flavorful, carnitas tacos are the way to go. A perfect recipe for a dinner party with something a bit more elegant.
Slow-cook pork shoulder with garlic, cumin, chili, and oregano powder until the meat is tender and easy to shred. Crisp up the shredded pork in a hot skillet before serving it in warm tortillas. Garnish with quick pickled onions, fresh cilantro, and a splash of lime juice. This dish pairs perfectly with a side of Mexican rice or black beans.
Zesty Shrimp Tacos
For a fresh, coastal twist, shrimp tacos are the perfect choice. I love picking up some fresh shrimp to make these.
Start by marinating peeled and deveined shrimp in a mixture of olive oil, lime juice, minced garlic, chili powder, cumin, and smoked paprika. Let them soak up the flavors for about 15-20 minutes. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they turn pink and slightly crispy. Be careful not to overcook them!
Warm up your tortillas and load them with the juicy shrimp and a generous scoop of cilantro lime slaw. Top with sliced avocado, crumbled queso fresco, and a squeeze of fresh lime right before serving takes these tacos to the next level.
Breakfast Tacos with Eggs and Chorizo
Why wait for dinner when you can enjoy tacos for breakfast? These would be perfect for a holiday morning breakfast for the family.
Scramble eggs with spicy chorizo and serve in soft tortillas. Add pico de gallo or salsa for an extra zing. Top with fresh avocado slices or a sprinkle of cilantro for a vibrant, protein-packed morning treat.
Tips for the Perfect Tacos
- Warm Your Tortillas: Heating tortillas before serving enhances their flavor and texture. Warm them in a skillet, oven, or microwave for a few seconds.
- Layer Thoughtfully: Start with a base protein, then add toppings for crunch, creaminess, and zest. Balance is key!
- Get Creative with Toppings: Experiment with pickled vegetables, different salsas, or even fruit like mango for a tropical twist.
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Nice! We do Taco Tuesday every week, and I’ve been looking for some new recipes to add to mix things up.
Thank you so so much, the shrimp tacos recipe turned out delicious…We even made our own tortillas from sourdough discard…Sooo good…
OMG, your recipes and pics made my mouth water. I often make chipotle chicken tacos with garlic yogurt dip, gonna try your recipes too, they look really simple and nice
I just realized I’ve never actually followed a recipe for banana bread. I just wing it every time.
Soft tacos are one of my favorite foods ever! They are so delicious and there are so many ways to make them, and they are always tasty.
I pinned this post as I have got to try making those Baja Fish Tacos from home! I always love them a=t my local area restaurant and would love to learn to make them at home and appreciate you sharing!