Ham & Egg Salad Sandwich

It’s after Easter and what shall we all do with all those hard-boiled eggs and ham?  Make a Ham & Egg Salad Sandwich!  Such a staple in so many homes and loved by many.  This sandwich is so good with some of my fresh lettuce straight from the garden.

Ham & Egg Salad Sandwich

The hard work is done with the hard boiled eggs and the ham is already cooked.  So just a bit of chopping the eggs, ham, and onions and add a few other ingredients and you now have a yummy lunch.  I do like mine a bit chunky and sometimes I will try a different mustard for a bit of flavor.

You could also put this in a food processor and make a creamier version of this recipe to serve on crackers.  I have also used light mayo if you are watching your fat content.

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Ham & Egg Salad Sandwich

Prep Time30 mins
Total Time30 mins
Course: Sandwich
Cuisine: American

Ingredients

  • 6 hard-boiled eggs chopped
  • 1/2 cup or more of ham chopped
  • 1 small rib of celery finely diced
  • 1/4 cup of onion finely diced
  • 1/2 cup mayo
  • 1 tablespoon mustard
  • 1 tablespoon pickle relish dill or sweet
  • salt and pepper to taste

Instructions

  • Chop eggs, ham, celery, and onion in your preferred size. Add mayo, mustard of your choice, relish and add salt and pepper to taste. Mix together and chill.
  • Serve on bread of choice or with crackers.
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Items I used in this recipe:

Enjoy,

Tammy

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