Blueberry Strawberry Muffins
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A simple Blueberry Strawberry muffin recipe to use fresh berries in. Perfect for guests or for any gathering.
What I really love about this recipe is the berry’s don’t fall to the bottom of the muffin. The trick is to put your muffins in a bowl and stir them will a bit of flour. The batter is rather thick and that is what helps hold them in “place”. The topping on these is what really add that flavor. Just enough sweetness to make these a great muffin. A perfect time to make these now since its strawberry and blueberry season. Fresh fruit in the muffins.
Blueberry Strawberry Muffins
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1 cup fresh strawberries chopped into small cubes
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter cubed
- 1 1/2 teaspoons ground cinnamon
INSTRUCTIONS
- Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries and strawberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with a fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
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These look really good – great for breakfast!
Oh wow these look so good. Can’t wait to give them a shot and share with my kids. The streusel topping makes them special
These muffins loook great,checking them out from 504 main link party 🙂
I just had to pin this, couldn’t help myself, LOL. Those muffins look so delicious and sweet and juicy and bitable (is that a word?). I hope I will get them right at home 🙂
Thanks so much for stopping by and you will love these muffins. Try different fruit in them. They are so yummy
Hi Tammy I am stopping by to say hello from Facebook Blog Commenting Weekend. Thanks for sharing this recipe these muffins look delicious. I wish the picture was scratch & sniff. I plan to pin this recipe and start a new recipe board. It is good connecting with you. ~Sherri godlifehappywife.blogspot.com
Those look absolutely delicious. I’ll have to save the recipe for next time I’m making muffins.
Wow, these look really scrummy, I’m going to have a go. Thanks fo rsharing, I found you on Blog Commenting Weekend on FB, hope to see you back on my blog soon.
The crispy topping sounds awesome! I love muffins, they are such a quick and easy breakfast or snack! Great for little toddler hands too. 🙂
Oh, YUM! Thes look amazing! My picky kids would even love these.
Great recipe! This will go direct to my Sweet & Bake board! Thank you for sharing this.
Look delicious! I just made Orange Cranberry muffins this morning . . . these look even better! Will try them out next weekend!
Lisa
Those muffins look absolutely delicious and I think I already have all of the ingredients except the strawberries! Thank you for sharing with the Weekend Block Party this past week, we hope to see you there again this weekend!