Patriotic Crumble Dessert

An easy Patriotic Crumble recipe for summertime berries with the colors perfect for and patriotic setting.

patrioticcover

Fresh fruit is everywhere right now and what better way to use up a lot of it is to bake a Patriotic Crumble. It’s such an easy recipe and everyone loves it.  To make it patriotic, just use red and blue fruit and serve with vanilla ice cream.

I used raspberries and blueberries, but I have used peaches and blueberries or whatever fruit you have works well in this crumble bake.  I have used frozen and fresh with no problems.

The first time I made this I was afraid Mr. G wouldn’t like it because of all the fruit, but he loved it.  It could have been because I served it with ice cream.   Nothing better then cold vanilla ice cream served with warm fruit.

The crumble topping works best if you use a pastry tool and not your fingers.  I tried that once but my warm fingers melted the butter too much and I had a mess.  Do make sure the butter is ice cold because it crumbles better while making the topping.

An easy recipe for summertime berries with the colors perfect for and patriotic setting.
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Patriotic Crumble Dessert

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American

Ingredients

FILLING
  • 3 cups of blueberries
  • 3 cups of raspberries
  • Juice of half a lemon
  • 1/4 tsp vanilla extract
  • 1/2 cup sugar
  • 1/4 cup flour
CRUMBLE TOPPING
  • 1/2 cup flour
  • 1/2 cup quick cook oats
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon
  • pinch of salt
  • 6 tbsp cold butter cut into small cubes

Instructions

  • Preheat oven to 375 degrees.
  • Mix filling ingredients and pour into an 8 x 8 glass dish. In another bowl, combine all the ingredients for the topping. Using a pastry tool, cut the butter into the mixture until it becomes crumbly.
  • Sprinkle the crumble mixture over the fruit filling and bake for about 40 minutes or until the top is golden brown. Let cool and serve with vanilla ice cream.

Notes

Any fruit fresh or frozen could be used in the recipe.
Like this recipe? Don't forget to share!Follow me at @tammy1999

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Enjoy,

Tammy

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25 Comments

  1. Yum. This looks wonderful. Pinned. I’ll have to come back and link something up when I get my behind in gear and make my July 4th decorations.

  2. Looks like a great party! I Patriotic Crumble, looks so yummy! Thanks for the recipe!

  3. Tammy – this crumble looks soooooooooooo DELICIOUS !!
    I’m not an American but I appreciate very much your patriotism 🙂 And your crumble would also be great at any other occasion. I know I’d love to eat it 🙂

    1. Thanks Winnie. What I love about this crumble is you can use all kinds of fruit in it. I have used only peaches before during peach season. But I always have to have ice cream with it.

  4. Incredibly excited about this link up!! We love 4th of July in our house. Will definitely be doing some pinning for the upcoming holiday weekend. Your crumble look delectable!

  5. I’ve never had a crumble before! This looks delicious! I love how you gave it a patriotic name for it just because looking at it I can totally see the red white and blue! Such a fun idea. Thanks so much for joining us this week for the Creative Style Linkup!

    1. Thank you so much. When I was deciding what to make for the post, I had the red and blue, but what to use for the white. Ice cream!! Its such and easy recipe and you can use so many other fruits. I love making this with peaches too. But of course, the ice cream just puts it over the top. Thanks for stopping by.

  6. Oh my! This will kill my diet in a weekend! This looks absolutely delicious! Thanks for sharing with Creative Style! Pinned!

  7. This looks soooo yummy! Thanks for posting- I can’t wait to try it! Thanks for linking up to the pintabulous party!! Stopping by from Sight and Sound Reading.

    1. Thanks for stopping by. I love how you can switch up the fruit in this recipe. Use what ever is in season.

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