My Favorite Low Carb Bread and Biscuit Recipe
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My favorite low-carb bread and buns and a recipe for mouth-watering biscuits you will love to make often.
One of the things you have to give up being on low-carb is bread. I wasn’t a big bread eater, but I did love it every once in a while. I mean, who doesn’t love a good sandwich or a piece of garlic bread smothered in garlic butter toasted straight from the oven?
I’ve tried baking my own low-carb bread but wasn’t successful at all. So, I started looking for loaf bread products in my local grocery store and found Sola bread products.
Not only do they have loaf bread, but also hamburgers and hotdog buns. I have been missing a good bun on my burgers for so long now. I actually squealed a bit when I saw them in the freezer department at my local store. They are so good! If you miss bread as much as we did, give Sola a try.
TIP: I add a bit of olive oil or butter on the inside of the two pieces of the bun and toast them under the broiler or on the grill. That really makes them extra special good to eat.
But, before I found out about Sola products, I was making a Low-carb biscuit that even bread-picky Mr. G even loves.
The recipe is really easy to mix and there are many ways to add different flavors to them. I am posting the basic recipe, but you could add some chopped-up bacon, a different cheese in exchange for cheddar, or add dry or liquid Ranch dressing to the mix. Make it your own!
The recipe will make 10 biscuits and I use a 10″ skillet for baking. Seems they will get a nicer crust in a cast-iron skillet. I use a large cookie scoop to place them in the skillet since the mixture is a bit wet and this will make nice biscuits the same size.
I will also make this recipe, use a cookie scoop to place them on a baking sheet, put the batch in the freezer, and then store them in a freezer bag until needed. The reason I do this is that the two of us don’t eat 10 biscuits in a couple of days, so I will pull out 3 biscuits and bake them in my small 6.5″ skillet. That’s perfect for one meal for us. Mr. G loves 2 of them with his meal.
TIP: Be sure that all the ingredients are at room temperature before mixing.
The recipe calls for the biscuits to be placed in the fridge for a few minutes before you bake them and this is a step you don’t want to skip over. So letting them thaw a bit from the freezer is actually perfect for this recipe.
When I take them out of the oven I will add garlic butter or just plain butter on top. That will put them over the top.
Low-Carb Biscuits
INGREDIENTS
- 4 oz cream temperature room temperature
- 2 cups shredded mozzarella cheese room temperature
- 2 tsp baking powder
- 3 eggs room temperature
- 1 1/2 cups fine almond flour
- 1 cup shredded cheddar cheese room temperature
INSTRUCTIONS
- Preheat oven at 400 degrees.
- Microwave cream cheese and mozzarella cheese on HIGH for 1 minute in a microwave-safe bowl. Stir until smooth.
- Add baking powder, eggs, and almond flour to the cheese mixture. Stir well.
- Stir in cheddar cheese and stir until combined.
- Spray skillet with cooking spray. Using a large cookie scoop, place biscuit balls in skillet. Place in fridge for 10 minutes.
- Remove from fridge and bake for 20 to 25 minutes. Brush butter on cooked biscuits.
NOTES
items I used to make this recipe:
ENJOY THESE POSTS:
My Low-Carb Favs
Shop low-carb items I use to help control my sugar intake.
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Oh yum, this looks delicious. I just love biscuits so I need to try these out. I’d be all about the garlic butter too.
Now if only there was a dairy-free version. This does sound awesome.
I am so desperate for bread that I am willing to try just about anything. I’m not a big fan of almond flour, is yours extra fine?
I love to add a little bit of olive oil or butter on the inside too to make it more flavorful and special. Thanks for the recipe
These biscuits look so simple yet delicious. I cannot wait to try it.
This looks so good. I love bread and biscuits. Yum! I’ll have to try this.
Wow! That looks absolutely delicious and tasty! I would really love to try this recipe!
Oh my! This is such a really amazing recipe! It look so good! I know my kids would love this so much!
I love low carb alternatives and these look amazing!! Love the idea of adding garlic butter on top as well. Maybe some mozzarella could be good too.
What a cute skillet!
Hey, want to add a link to the fine almond flour on Amazon?
I wanted to click over but I don’t see one.
This recipe sounds AMAZING!
Hi Sinea, I put a link to the Almond flour I use.
These look so easy and delicious! Thanks for sharing!
Looks so good! I will be trying this out. I’ve been looking for low carb recipes for my family.
Low carb bread! This is for me! I can’t give up to bread! I will make this recipe next time!
I am loving these yummy looking breads and love that they are Low Carb too! I am pinning this recipe to try and make myself ~ so thank you 😉
These are great tips, I would love to try this low carb bread.
The carb brade and biscuit recipe is really incredible loved it