Homemade Low Carb Granola
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This low-carb homemade granola is the perfect snack choice or for a better cereal choice in the morning.
When I started eating low-carb, I found out very quickly that oats and my grain cereals were a thing of the past. So, I started looking for a substitute and came upon some great ideas for homemade granola that’s low carb and great tasting.
The main ingredient in this granola is nuts. I used chopped pecans, almonds, and walnuts that I already had in my pantry. I find my nuts at Aldis for a great price all year long. When the holidays start rolling around, I can find them in bulk at Sams. But there are so many other nut options out there to choose from. It’s a good idea to not use nuts with salt on them. I also used butter, Erythritol, flax meal, and seeds.
Easy to mix, bake and store. I store mine in a zip-lock bag in the fridge. I’m sure you could store it in a pantry in a tight container also, but because of the butter, you will need to use it up quickly.
I love mine with almond milk and a few berries for breakfast. It replaces cereal that low-carb diets can’t have.
Homemade Low Carb Granola
INGREDIENTS
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Walnuts
- 1/3 cup Pumpkin Seeds
- 6 tbsp Erythritol Sweetner
- 1/2 cup Flax Seed meal
- 1 large Egg
- 1/4 cup Butter melted
- 1 tsp Vanilla
INSTRUCTIONS
- Preheat oven to 325°. Line a large baking sheet with parchment paper
- Pulse almonds, walnuts and pecans in a food processor in medium size pieces. Don't over pulse them.
- Add seeds, erythritol and flaxseed and pulse just until everything is well mixed.
- Add the egg white, melted butter and vanilla in the processor and pulse a couple of times. You just want to coat everything. Don't over pulse.
- Transfer the mixture to your lined pan and spread to an even layer. Bake for 15-18 minutes, until lightelybrowned.
- Let cool completely until it hardens so that you will be able to break into smaller pieces.
- Store in fridge in a container or bag. A serving is a bout 1/2 cup. Serve by itself or with your favorite milk.
NOTES
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Tammy
I’m just a country girl loving my geeky life, always taking pictures, getting my hands dirty in the garden, exploring with travels, and enjoying thrifting. But above all, living my faith as a child of God!
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I have to admit I love a good bowl of granola and this recipe sounds absolutely delicious! Definitely, one I need to try making myself.
Oh yum, this looks so delicious. I just love granola on my yogurt. I need to try this recipe out!
I love granola! I will definitely be keeping this recipe in my bookmarks, it has some of my favorite grains and nuts!
Thanks for the idea, but I might skip the flaxseed since it’s not always available in my area.
I would love it for breakfast or even midnight snack. Thanks for sharing!
I love the idea of a low carb granola made at home! I will make this next weekend!
This is such a lovely idea. I’ve been wanting to make granola but the recipes are often really high in carbs. This one is lovely.
Such a delicious, easy, and healthy breakfast meal to make. I love it!
I love granola. My youngest loves it a lot too. It is a favorite of hers. I’ve always wanted to make it myself. I’ll have to try this out.
i always eat yogurt with granola. this would be fantastic!
I’ve been longing to do this and I’m glad you posted how. Trying this very soon!
This is an awesome snack. I have always enjoyed making and eating homemade granola.
Thanks for sharing this granola recipe. Looks delicious!