Flourless Peanut Butter Chocolate Chip Cookies
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An easy peanut butter cookie recipe the whole family will enjoy and never know there isn’t any flour in them.
I love baking cookies for Mr. G, my very own cookie monster, especially his favorite Peanut Butter cookies.
We have both been eating less and less white flour, but we do love something sweet now and again. And these cookies really fit the bill of no flour and are really easy to make. If you are looking for a gluten-free sweet cookie, try these. Even if you aren’t concerned about gluten in your food, you will still love these.
The dough is rather thick, but using a cookie scoop makes it so easy to place on a cookie sheet lined with a silicone baking mat. After I lay them out on the cookie sheet, I take a measuring cup I used to make the recipe and flatten the cookies just a bit. It will help them flatten nicely.
You must let these cool completely on a cooling rack before storing them or they will crumble and fall apart. I found that out the hard way the first time I made these because I just had to have a bite and the whole cookie fell apart.
These cookies are so nice and chewy instead of being crunchy like the average peanut butter cookie recipe. I am not a fan of peanut butter cookies, but these are so good. Especially with the dark chocolate chips in them. I get my dark chocolate chips from Aldis which have 62% cocoa in them. It helps tame down the sweetness of the cookie.
This recipe will surely satisfy your family’s cookie monsters.
Flourless Peanut Butter Chocolate Chip Cookies
INGREDIENTS
- 1 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed light-brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 cup dark chocolate chips
INSTRUCTIONS
- Preheat oven to 350 degrees. Line cookie sheet with silicone baking mat or parchment paper.
- In a large mixing bowl, mix together the first 5 ingrediants.
- Stir in chocolate chips.
- Using a small cookie scoop on the prepared baking surface, spacing about 2 inches apart.
- Flatten each cookie slightly. I use the back of my measuring cup. Bake for 10 – 12 minutes.
- Cool on baking sheet for 10 minutes and then completely cool on wire racks so they don't fall apart easily.
- Store in an air tight container.
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Tammy
I’m just a country girl loving my geeky life, always taking pictures, getting my hands dirty in the garden, exploring with travels, and enjoying thrifting. But above all, living my faith as a child of God!
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I am always up for a good cookie and these sound delicious. It is really interesting they can be made without flour.
These look so yummy! Do you think I could make these with a sugar substitute too?
Oooo these look so good! I love cookies. I’ve never tried them flourless, so I’ll have to try them out.
Those look awesome! I don’t have a gluten problem, and I’m not limiting my carbs, but I still prefer flourless cookies. The texture is so much better to me.
These sound absolutely delicious. Flour or no flour, I must try this recipe! Thanks for the info!
I never thought about making homemade peanut butter chocolate chip cookies without flour before. What an interested recipe and the cookies look just as tasty as if they were made with flour.
I’m always looking for good gluten-free recipes for my daughter. She loves peanut butter so we’ll be making these this weekend.
These sound delicious! I don’t like peanut butter unless there’s chocolate involved lol. We’ll have to try these!
These cookies sound so delicious. I love that they are flourless; i can try this recipe for sure!
These cookies look amazing. I don’t think I’ve made cookies without flour before. I will definitely be making these soon.
Look how beautiful the cookies are. And the recipe is easy to follow. Love this!
My daughter’s best friend is gluten free and I love to make treats for her. I am going to make these cookies for her next time!
Peanut Butter is my favorite flavor! My family will go crazy over these cookies!
This recipe is so easy. Minimal ingredients and minimal effort. Love it. I will definitely give this a try.