Skillet Deep Pan Pizza
Say no to take out pizza and make your own easy Deep Pan Pizza made in a cast-iron skillet. Layers of meats, cheeses, and a golden crust.
Servings 8 people
Cost $5
Ingredients
- 8 oz Pizza sauce
- 1 can Pillsbury pizza crust
- 1/2 lb Sausage
- 1/2 lb Ground beef
- 1/2 cup Green bell peppers, chopped
- 1/2 cup Onion, roughly chopped
- 1 cup Turkey pepperoni slices
- 1/2 cup Black olives, sliced
- 1 1/2 cups Mozzarella cheese
- 1/4 cup Parmesan cheese, grated
Instructions
- Heat oven 400 degrees
- Cook sausage and ground beef until done in a separate skillet. Drain off grease and set aside. Saute green peppers and onions until just soft.
- Unroll dough in a 10" cast iron skillet and press on the bottom and up the sides. Tuck in the excess around the edges. Spoon the pizza sauce over the bottom and sprinkle 1/2 cup of the mozzarella cheese on top.
- Spoon the meat over the cheese and top with the sauteed veggies, pepperoni, sliced olives. Top with remaining cheeses.
- Bake for 15 to 20 minutes until the crust is golden brown. Let stand for 5 minutes for easier serving of each slice.
Notes
NOTE: Any meats may be used in this pizza. To control the amount of fat, wash off ground beef and sausage in a colander in the sink with hot water. Other cheeses may be used or substituted. I also will cook up a 1 pound each of the meats and only use 1/2 of it and freeze the rest in a reusable zip bag to use in the next recipe.