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Puff Up Breakfast Casserole

Need a recipe for Thanksgiving or Christmas morning? How about a Puff Up Breakfast Casserole made easily with biscuits.
Course Breakfast, Casserole
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Author Tammy

Ingredients

  • 1 lb sausage cooked and crumbled
  • 1 can Grands biscuits
  • 5 eggs
  • 1 1/4 cup milk
  • 8 oz Sharp Cheddar cheese shredded
  • 8 oz Mozzarella cheese shredded
  • 1/4 tsp garlic powder
  • salt & pepper

Instructions

  • Preheat oven to 350 degrees.
  • Light spray a 9 x 13 pan with cooking spray. Cut the biscuits into 8 small triangles and evenly spaced in the pan. Top with cooked sausage and cheeses.
  • Whisk together eggs, milk, garlic powder, salt, and pepper. Pour over biscuits, sausage and cheese.
  • Bake 30 - 45 minutes until golden brown. Let cool for 5 -10 minutes before serving