Low Carb Spicy Cauliflower Casserole
Low carb and oh so tasty and full of lots of flavors can be found in this spicy cauliflower casserole.
Servings 8 people
Ingredients
- 2 lbs Cauliflower florets
- 8 oz Shredded sharp cheddar cheese
- 8 oz Shredded monterey pepper jack cheese
- 1 clove Garlic minced
- 8 oz Cream cheese softened
- 4 tbs Heavy cream
- 2 bunches Green onion
- 6 slices cooked and crumbled bacon
- Salt & Pepper
Instructions
- Preheat oven to 350 degrees
- Microwave the cauliflower in a covered dish for about 4 mintues. Just enough for them to be tender.
- Cream together the 6 oz cheddar, 6 oz Monterey Pepper Jack, cream cheeses and heavy cream.
- Stir in green onions, garlic, and bacon.
- Drain any liquid from cauliflower and add to cheese mixture. Stir until fully mixed. Add salt and pepper to taste.
- Pour into a greased 9 x 13 dish and sprinkle the leftover cheeses on top. Cover with foil and bake for 25 minutes. Remove the foil and continue to bake until the cheese is just turning brown and the casserole is bubbly.
Notes
NOTE; You can substitute other meat for bacon or add several meats together. Ham and bacon make a great combination.