Flourless Double Chocolate Cookies
Chocolate goodness is the only way to describe these cookies. Easy to make, flourless and will remind you of a gooey brownie.
Servings 12 cookies
Ingredients
- 1/2 cup butter at room temperature
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 egg at room temperature
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate powder
- 1 cup dark chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat oven at 350 degrees.
- Mix together the butter and sugars until combined. Add the egg and vanilla until combined.
- Add baking soda, salt, and dark chocolate powder until mixed. Add the chips and walnuts and stir until combined. This mix is very thick.
- Use a cookie scoop to place cookie dough on a baking sheet and cook for 10 minutes until set on the edges. The center will still be gooey when you take them out of the oven. Let cool for 15 minutes before removing them to a cooling rack to completely cool.
Notes
NOTE: I have also added 1/2 a cup of Peanut Butter chips to this recipe. If you don't have Dark Chocolate powder, regular cocoa powder will work well.