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Make this easy dish with leftover Thanksgiving turkey for an easy and yummy casserole dinner.
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Easy Turkey Tetrazzini

Make this easy dish with leftover Thanksgiving turkey for an easy and yummy casserole dinner.
Course Casserole
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time: 10 minutes
Total Time 55 minutes
Servings 12
Author Tammy

Ingredients

  • 1 10 to 16 oz ziti pasta
  • 1 jar of Alfredo Sauce
  • 8 oz sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup of mozzarella cheese
  • 1 tsp pepper
  • 2 to 3 cups leftover turkey shredded

Instructions

  • Cook pasta according to directions, drain and set aside. Take off 1 or 2 minutes from the cooking time suggested.
  • Mix together Alfredo sauce, sour cream, Parmesan cheese, and pepper in a pot. Stir constantly while letting all that goodness heat up and melt together. Add shredded turkey.
  • Lay all the pasta in a 9 x 13 pan. Sprinkle mozzarella cheese on top of pasta and then pour Alfredo and turkey mixture on top of that. Sprinkle with more Parmesan cheese.
  • Cover tightly with foil and bake 30 minutes in a 350 degree oven. Remove foil and bake for another 10 minutes or so until the top just starts to turn a golden brown.

Notes

NOTE: I use basically whatever pasta I have on hand to make this recipe.