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Homemade Low Carb Granola
This low-carb homemade granola is the perfect snack choice or for a better cereal choice in the morning.
Course
Breakfast
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Author
Tammy
Ingredients
1
cup
Almonds
1
cup
Pecans
1
cup
Walnuts
1/3
cup
Pumpkin Seeds
6
tbsp
Erythritol Sweetner
1/2
cup
Flax Seed meal
1
large
Egg
1/4
cup
Butter
melted
1
tsp
Vanilla
Instructions
Preheat oven to 325°. Line a large baking sheet with parchment paper
Pulse almonds, walnuts and pecans in a food processor in medium size pieces. Don't over pulse them.
Add seeds, erythritol and flaxseed and pulse just until everything is well mixed.
Add the egg white, melted butter and vanilla in the processor and pulse a couple of times. You just want to coat everything. Don't over pulse.
Transfer the mixture to your lined pan and spread to an even layer. Bake for 15-18 minutes, until lightelybrowned.
Let cool completely until it hardens so that you will be able to break into smaller pieces.
Store in fridge in a container or bag. A serving is a bout 1/2 cup. Serve by itself or with your favorite milk.
Notes
I love using Almond milk with this granola for a replacement of cereal in the morning. You could change out your nuts and seeds if you like.