• Home
  • About
    • Media Kit
  • Contact
  • Disclosure
  • Printables
  • Shop
    • Shop My Life and My Home
  • Blogging Resources
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

My Life Abundant

sharing my passions

  • Blog
  • Crafts & DIY
  • Gardening
  • Our Travels
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Casserole
    • Dessert
    • Instant Pot
    • Meat
    • Muffins
    • Pasta
    • Salad
    • Sandwiches
    • Skillet
    • Slow Cooker
    • Soup

September 29, 2016

The Best Pumpkin Bread

Share41
Pin31
Tweet
+1
Share
Stumble1
Yum15
Email

This post may have links where I am an affiliate. Click HERE for my disclosure statement. 

It’s fall and the taste of pumpkin, nutmeg, and pecans are calling me to make something yummy to enjoy.  How about the best tasting Pumpkin Bread recipe, I think, you will ever want to bake.

Lovely recipe for fall with easy ingredients that doesn't take my prep time. Great to make for the holiday or a gift

This is one of those recipes which seem to turn out good every single time I make it.  Its so moist and fall just explodes in your mouth.  The best part is the smells it sends throughout the house.  I’ve made it with and without pecans or with walnuts.  It’s still good.

The Best Pumpkin Bread

I really love the beautiful color of this bread.  Its so good warmed up a bit in the microwave with a bit of butter and a nice cup of coffee for a late night snack.

You can also make these in the smaller bread loaves and pass out for a Fall Bake Sale or to a new neighbor. I have used a small loaf pan or small foil loaf pans.

It’s just that good to pass along.

What I love the most about this recipe is you can find canned pumpkin on sale and pecans are in season during the fall and easy to find.  I miss having a pecan tree grove nearby to pick my own.


Print

The Best Pumpkin Bread

Course Bread, Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 loaves

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups sugar
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 1 cup chopped pecans
  • 1 15 oz can pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water

Instructions

  1. Preheat oven to 350 degrees.
  2. Whisk together all the dry ingredients in a large bowl. Stir in pecans.
  3. Whisk together pumpkin, the next 2 ingredients and 2/3 cup of water. Slowly add to dry ingredients until just moistened.
  4. Pour into 2 lightly greased 9 x 5-inch loaf pans.
  5. Bake for 1 hour to 1 hour and 15 minutes. Check with a wooden toothpick by inserting in the center of the loaf and if it comes out clean then the bread is done. Cool on a rack for 10 minutes and then remove from pans. Let completely cool before storing in the freezer.

Items I use in this recipe:

  • Bread Pans
  • Whisks

Enjoy,

Tammy

* * * *

Other Posts You May Enjoy:

  • Grandpa’s Coconut CakeGrandpa’s Coconut Cake
  • Banana Chocolate Chip MuffinsBanana Chocolate Chip Muffins
  • Pumpkin Chocolate Chip MuffinsPumpkin Chocolate Chip Muffins
  • Peanut Butter Honey Cookies and Bakeit Fun GiveawayPeanut Butter Honey Cookies and Bakeit Fun Giveaway
Share41
Pin31
Tweet
+1
Share
Stumble1
Yum15
Email
  • Bio
  • Twitter
  • Facebook
  • Google+
  • Pinterest
  • Latest Posts
  • Instagram
Tammy

Tammy

I'm just a country girl loving my geeky life with my wonderful husband, always taking pictures, getting my hands dirty in the garden, being crafty, exploring with travels and enjoying all this on a budget. But above all, living my faith as a child of God!
Tammy

@tammy1999

Gardening, taking pictures, crafts and recipes all on a budget
Tammy

Tammy

Tammy

+Tammy

Tammy

Tammy

Tammy

Latest posts by Tammy (see all)

  • Sweet Corn and Black Bean Enchiladas - April 19, 2018
  • Wonderful Wednesday Blog Hop #158 - April 17, 2018
  • Monday Moments with Container Gardening - April 16, 2018
Tammy
Come by and visit my Instagram page.

By Tammy

« Wonderful Wednesday Blog Hop #83
Monday Moments with Fun Halloween Printables »

Hello & Welcome!

I'm just a country girl loving my geeky life with my wonderful husband, always taking pictures, getting my hands dirty in the garden, being crafty, exploring with travels and enjoying all this on a budget. But above all, living my faith as a child of God!
Read More...

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Looking for Something?

Signup for our latest news

* indicates required


Powered by Creative Market

Popular Posts

Grilled Cornish Hens with Rosemary Lemon Marinade
When to Plant in Your Zone
Homemade Tangy Sloppy Joe Sliders
DIY Tomato Cage Bird Bath
My New Heavy PVC Duty Tomato Cage
DIY Blooming Fountain

Sponsors

Featured on Hometalk.com

Everywhere

Dealspotr
dealspotr.com

Looking for Spring Inspiration?

Composting for the Garden

Composting for the Garden

Easy to Make Creative & Clever Planters

Easy to Make Creative & Clever Planters

DIY Blooming Fountain

DIY Blooming Fountain

How to Attract Pollinating Bees, Hummingbirds and Butterflies to Your Yard

How to Attract Pollinating Bees, Hummingbirds and Butterflies to Your Yard

35 Spring Cleaning Ideas & Tips

35 Spring Cleaning Ideas & Tips

Copyright © 2018 Privacy Policy | Design By: Restored 316 | All Rights Reserved

Would You Love to See More?
Subscribe to Our Newsletter & Never Miss A Recipe, Craft, Garden Tip or Giveaway!
Your information will *never* be shared or sold to a 3rd party.