Low Carb Pizza Crust Recipes

Enjoy pizza even while living a low-carb lifestyle with these crust recipes you want to sink your teeth into.

Pizza is one of life’s greatest pleasures, and when I started low-carb several years ago, pizza was my first craving that I wanted so badly. The idea of giving up the crust of a pizza really hit hard, and I had to figure out a way to get rid of that craving.

For those watching their carb intake, traditional pizza crust can be a challenge. Whether you’re following a low-carb, keto, or gluten-free lifestyle, there’s no need to give up your favorite dish. With a little creativity and a few smart swaps, you can still enjoy all the flavors of pizza without the carb-heavy crust.

Why Go Low-Carb with Pizza?

I have been asked this question so often, and for me, it was health reasons. I’m not diabetic, but my sugar numbers were starting to go up. My doctor simply put it to either give up high-carb foods or start taking meds. Meds were not an option for me. So, I choose to give up the high carbs, and my low-carb journey has been a success, knowing my numbers are all normal now.

Choosing low-carb pizza crust recipes doesn’t mean sacrificing taste or satisfaction. In fact, it opens the door to new flavors, textures, and wholesome ingredients. From veggie-based crusts to high-protein alternatives, low-carb pizzas can be just as indulgent and comforting as the original. They’re also a great way to add more vegetables and healthy fats into your diet.

Getting creative in the kitchen is the first step. If you’re looking for delicious and easy ways to satisfy your pizza cravings without the guilt, this post is for you. I will list a variety of low-carb pizza crust options from cauliflower and almond flour to Portobello mushrooms and even meat-based “crusts.” Whether you’re hosting a pizza night or looking for a quick weeknight meal, these recipes are sure to hit the spot.

Cauliflower Crust Pizza

My absolute favorite crust for a pizza. I use the Caulipower Cauliflower Thin Crust and add my own toppings. When I feel a bit lazy, I will get the one with pepperoni or cheese and add more toppings.

But if you want to make your own, it’s surprisingly simple to make with this recipe. Just grate fresh cauliflower, steam or stir-fry it, and drain it, then mix it with egg, cheese, and seasoning. Bake the crust before adding your toppings to ensure it holds up well. This option is not only low in carbs but also gluten-free and veggie-packed.

Zucchini or Eggplant Mini Pizzas

If you want a quick, no-fuss pizza option, try slicing zucchini or eggplant into rounds and using them as the base. I like to use this option for a quick lunch or snack.

Roast or grill the slices, then top with sauce, cheese, and your favorite toppings. Pop them back in the oven or under the broiler until the cheese melts. These mini pizzas are also great for party appetizers. Your guests won’t even think about them being low-carb.

Almond Flour or Fathead Dough

I have to admit. I have tried these two pizza crusts, and I always seem to go back to the cauliflower crust. The fathead dough is really good, and when I feel like getting my hands into it, I will make that one. Almond flour has too much of a grainy taste for my palate. But I know several of my low-carb friends who love the almond flour crusts. One thing I have learned is that the thinner the crust, the better it tastes.

Almond flour pizza crust offers a sturdy, slightly nutty-flavored base that’s perfect for a variety of toppings. It’s made with almond flour, eggs, and cheese, and bakes into a crisp crust. Fathead dough, a keto-friendly favorite, includes mozzarella cheese, cream cheese, egg, and almond flour. It’s pliable, doughy, and very close in texture to traditional crusts, making it a go-to for low-carb pizza lovers. I like that the edge of the crust can get a bit crunchy.

Meat Crust Pizza (aka “Meatza”)

This is a new crust that I hadn’t heard about until I started doing research on low-carb pizza crusts. But, I think I would really like this since I love protein. It seems like a smash burger with pizza toppings, but there are other ingredients that make this different.

For those craving a protein boost, meat crust pizza is the answer. This version uses ground beef, sausage, or a blend of meats as the base. Shape the meat into a thin crust, bake it, drain any grease, and then load it up with sauce and toppings. It’s rich, satisfying, and perfect for a low-carb or keto lifestyle.

Portobello Mushroom Pizza

I tried this once at a restaurant, and it was good. Would I fix it for myself at home, probably not. But, it is a great option for those who want to stick with a veggie lifestyle.

Large Portobello mushroom caps make a hearty, low-carb pizza base. Clean and remove the gills, roast the mushrooms slightly, and then fill them with your favorite pizza toppings. The mushrooms add a deep, earthy flavor that pairs wonderfully with bold ingredients like spinach, feta, or pepperoni.

Whether you’re on a keto diet or just trying to eat fewer carbs, there’s no need to give up pizza night. I have also noticed that a few restaurants I have gone to lately offer cauliflower crust pizzas, and they are so good!. With these creative crust alternatives, you can enjoy delicious, satisfying pizzas that align with your goals. Try one or all of these recipes and discover that low carb can still mean high flavor.