Football Season Means Hot and Spicy Time

This is a Sponsored post written by me on behalf of Texas Pete for SocialSpark. All opinions are 100% mine.

Football season is now upon us and its a tradition for hubby and I to decide what we would like for football food while watching the games.  We are serious football fans and during the season, you will see us rooting for our favorite SEC teams and the pros.

Football Season Means Hot and Spicy Time

I recently was introduced to some wicked and great tasting hot sauce called Texas Pete Hot Sauce. It has such a great flavor and I love mixing it up with other condiments to go with our hot dogs, sausages, burgers and of course, my famous crock pot ribs.  I love finger licking really good food this time of the year.  Anytime we have folks over to watch the game, I will set out the Texas Pete Hot Sauce just like I do with the other condiments.  

Be sure to check out the Texas Pete Hot Sauce recipes on their website.  You can also find Texas Pete Hot Sauce by using their locator. 

Since we love ribs so much, I had to try their recipe offered and its so good.  I love that hot, tangy and sweetness all together in one bite.

Football Season Means Hot and Spicy Time

Texas Pete® Hot Sticky Finger Plum Pork Spareribs

1/2 cup Texas Pete Hot Chicken Wing Sauce
1/2 cup Asian Plum Sauce
1/4 cup Soy Sauce
1/4 cup Honey
5 lbs Pork Spareribs
Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade. Place meat in large, sealable container or bag. Add marinade and allow to coat. Refrigerate 24 hours. 
Drain meat before cooking; reserve marinade.
Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender
I would love to hear what you would use Texas Pete Hot Sauce with or would you just use it to spice up something already cooked.
Be sure to follow Texas Pete via Facebook and Twitter for more recipes and other information.
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