Florida Corn, Tomato and Avocado Salsa

This is a Sponsored post written by me on behalf of Fresh From Florida. All opinions are 100% mine.

Enjoy this cool summer salsa made with Florida corn, tomato, and avocadoes.

Florida-Corn-Tomato-and-Avocado-Salsa_recipe

It’s January and the weather couldn’t be nicer here in Central Florida.  Average temps are around 70 and that means I can garden virtually all year long.  Right now I have a large pot on my porch with lettuce growing and in about 30 days I will be able to start harvesting for fresh salads.  I am also ready to plant some spinach seeds in my small garden. I will have more on that in a future garden post.

While the weather is harsh, cold, and snowy back home in Missouri, I can enjoy so much fresh produce here in Florida.  I love the Fresh Produce Market right down the street every weekend and this time of the year I can get some really nice tomatoes, blueberries, strawberries, broccoli, cauliflower, etc.

The Fresh From Florida website has so many yummy recipes to use with fresh produce,  Please check out the recipes they have for appetizers, entrees, desserts, sides to use with fresh produce.  I love being able to eat organic,  healthier food and there is nothing better than freshly grown produce to enhance the flavors.  I know I can taste the difference between “brought in” tomatoes from different states than a freshly picked tomato right in my garden.

I know I will try  Florida Corn, Tomato, and Avocado Salsa recipe for our annual Super Bowl party coming up.  Fresh salsa made with fresh produce.  I know that will be a huge hit at the party.

Florida Corn, Tomato and Avocado Salsa
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Florida Corn, Tomato and Avocado Salsa

Prep Time30 mins
Total Time30 mins
Course: Salad
Author: Tammy

Ingredients

  • 4 ears corn roasted and kernels removed from the cob
  • 2 large tomatoes diced
  • 1 large avocado peeled, seeded and diced
  • 1/2 cup red onion chopped fine
  • 1/2 cup bell pepper chopped fine
  • 1/4 cup fresh cilantro hand torn
  • 1 lime juiced (plus more if desired)
  • 1 teaspoon powdered cumin
  • your favorite hot sauce for heat
  • sea salt to taste
  • fresh ground pepper to taste

Instructions

  • In a medium-sized mixing bowl, combine all ingredients. Stir to combine. Taste and adjust seasoning with salt, pepper, and hot sauce.
  • Serve with chips of your choice.
Like this recipe? Don't forget to share!Follow me at @tammy1999

Easy to make (most time spent on chopping up the veggies) recipe, flavorful ingredients and so good.

Be sure to like Fresh from Florida on Facebook and Twitter to read more recipes in the future.

What are your favorite recipes to make with fresh produce?

Enjoy,

Tammy

    • 4 ears corn, roasted and kernels removed from the cob
    • 2 large tomatoes, diced
    • 1 large avocado, peeled, seeded and diced
    • 1/2 cup red onion, chopped fine
    • 1/2 cup bell pepper, chopped fine
    • 1/4 cup fresh cilantro, hand torn
    • 1 lime, juiced (plus more if desired)
    • 1 teaspoon powdered cumin
    • your favorite hot sauce (for heat)
    • sea salt to taste
    • fresh ground pepper to taste

– See more at: http://www.freshfromflorida.com/Recipes/Starters/Florida-Corn-Tomato-and-Avocado-Salsa#sthash.CfaUPocc.dpuf

Florida Corn, Tomato and Avocado Salsa
Florida Corn, Tomato and Avocado Salsa

6 Comments

  1. Hi Tammy,
    We have planted our Red Onions and hope to get the sweets and yellows in next week it the weather holds. I too have my lettuce started in my window and can’t wait for it to be warm enough to plant. Your Corn Tomato and Avocado Salsa looks fantastic and I can’t wait to try it with all the fresh veggies. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  2. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!
    Miz Helen

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