Creamy Alfredo Bake
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What’s for dinner? How about a really easy alfredo pasta casserole made with items you probably already have in your pantry. A family pleaser.
I love it when I serve a meal to my hubby and he replies with, “I’m so happy you cook for me!” Music to my ears.
Creamy Alfredo Bake is by far one of my hubby’s favorite things to eat and this recipe happened by mistake. Isn’t that what most really good recipes come from??
It’s so easy to make and really hardy meal the whole family would love. I love serving this with a salad and garlic bread. You could also change up this recipe by changing the pasta style or using gluten-free pasta, adding chicken, or making your own Alfredo sauce from scratch.
Trying to keep the fat content down, I use low-fat sour cream because I was really just looking for the flavor. Hubby didn’t even notice. And that’s a good thing
Creamy Alfredo Bake
INGREDIENTS
- 1 box 10 to 16 oz ziti pasta
- 1 jar of Alfredo Sauce
- 8 oz sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup of mozzarella cheese
- 1 tsp pepper
INSTRUCTIONS
- Cook pasta according to directions, drain and set aside. Don’t overcook the pasta.
- Mix together Alfredo sauce, sour cream, Parmesan cheese, and pepper in a pot. Stir constantly while letting all that goodness heat up and melt together.
- Lay all the pasta in a 9 x 13 pan. Sprinkle mozzarella cheese on top of pasta and then pour Alfredo mixture on top of that. Sprinkle with more Parmesan cheese.
- Cover tightly with foil and bake 30 minutes in a 350-degree oven. Remove foil and bake for another 10 minutes or so until the top just starts to turn a golden brown.
This recipe will soon be a staple in your family and for guests too. Easy to make ahead, bake and serve.
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This looks so yummy! I love alfredo, and will have to make this!
Me too Tammy and I bet your kids will love it too.
And I am making this! Thank you for linking up!
It is so good you will want to make it every week. Thanks for stopping by
Thank you for the opportunity to honor my Father here today! Blessings…Shari
This bake looks so good! Can’t wait to try it. Pinning!
This looks delicious! A quick and easy meal to throw together in a hurry…Love it! Would be honored if you would stop by the Wonderful Wednesday Blog Hop and share! Link opens on Tues. 5pm EST.
Blessings…Shari
http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop/
yummmmmmm!! definitely pinning this to try later, thanks for the delicious post! xo, jess ! http://www.dreamingofleaving.com
This looks delicious and I cannot wait to try it! 🙂
This is such a great hop! I wish I came by sooner. I need to do some crafts with my toddler and my infant for my husband and there are some great ideas on this page. Pinning! Thanks for sharing with Creative Style
Thanks for stopping by. We have some really great people how post on our hop. I am stopping by your Turn it up Tuesday!!
A lot of fun Father’s Day ideas- I’m going through them all now. Thanks for hosting and thanks for another great recipe!
Thank you Camille. Love your name. I hope you enjoyed all the posts and come back soon.
I sure picked a fine time to stop by being hungry & all. I am sure my family would love this creamy alfredo bake. It reminds me a little of baked ziti.
Thanks for sharing & linking up at the Tasty Tuesday linkup. I have pinned
Thanks Tamara. My hubby’s favorite and besides fried chicken, is the recipe he askes for the most. Thanks for stopping by
Thanks Tamara for stopping by. I have a baked Ziti recipe that is a lot like this.