Homemade Low Carb Granola
Flax Seed meal
Preheat oven to 325°. Line a large baking sheet with parchment paper
Pulse almonds, walnuts and pecans in a food processor in medium size pieces. Don't over pulse them.
Add seeds, erythritol and flaxseed and pulse just until everything is well mixed.
Add the egg white, melted butter and vanilla in the processor and pulse a couple of times. You just want to coat everything. Don't over pulse.
Transfer the mixture to your lined pan and spread to an even layer. Bake for 15-18 minutes, until lightelybrowned.
Let cool completely until it hardens so that you will be able to break into smaller pieces.
Store in fridge in a container or bag. A serving is a bout 1/2 cup. Serve by itself or with your favorite milk.
I love using Almond milk with this granola for a replacement of cereal in the morning. You could change out your nuts and seeds if you like.
Homemade Low Carb Granola https://mylifeabundant.com/homemade-low-carb-granola/