Place all ingredients in crockpot. Cook on low for 3 hours. Don’t touch. Turn the pot off and let sit for 20 minutes.
Cover a large surface (about 3 square feet) with waxed or parchment paper. Stir mixture completely. Drop by teaspoons full (I used iced tea teaspoons) onto paper. Let harden and store in airtight containers.
MY TIP: Check your crock pot after 2 hours Depending on your crock pot it might cook faster than mine, but 3 hours was perfect for me. Don’t take the top off of the pot, if all possible because this recipe can dry out very easily.I also preferred all salted peanuts and used dark chocolate because it cut down on the sweetness a bit. Just depends on your sweet tooth what kind of chocolate you want to use or how dark you want the candy to be. You could also use different kinds of nuts.