Low Carb Sausage & Cabbage Casserole
Cabbage and sausage are a perfect match and you’re going to love how this casserole will turn out with a new twist for a perfect low-carb meal.
Ingredients
- 1 lb kielbasa smoked sausage
- 1 jar alfredo sauce
- 1 cup parmesan cheese, shredded
- 1 medium sweet onion, chopped
- 1 tbsp garlic, finely minced
- 1 head cabbage, chopped
- salt & pepper
Instructions
- Preheat oven to 350 degrees
- Layer chopped cabbage in a 13 x 11 pan. Layer jar alfredo sauce on top. Add salt and pepper to taste. Add shredded parmeson cheese on top.
- Slice your sausage into 1/2-inch pieces. Heat pan with 1 tsp of olive oil and add sausage. Let brown on both sides and add chopped onion. When onions are soft add garlic and heat for just a couple of minutes. Take off the heat and then layer on top of cabbage mixture.
- Add another layer of shredded parmesan cheese on top of cabbage mixture.
- Cover with foil and bake for 30 minutes. If you like for the cheese to be a bit brown, take off foil and broil just for a few minutes.