Low Carb Creamy Italian Soup
Low Carb Creamy Italian Soup is the ultimate comfort food that doesn’t compromise on flavor or health.
Servings 4 servings
Ingredients
- 1 lb Italian sausage
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can Rotel tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup low carb pasta
- 1 cup parmesan cheese shredded
- 1/2 tsp oregano
- 1/2 tsp basil
- salt and pepper to taste
- parsley chopped
Instructions
- Add the Italian sausage to a large pot, breaking it up while it cooks until browned.
- Add the diced onion to the pot and cook until it is translucent for about 3-4 minutes. Add garlic and stir in the mixture.
- Stir in the diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil.
- Reduce the heat to medium-low. Stir in the heavy cream and cook for a couple of hours or more. When you are about ready to serve, add the pasta to cook in the soup for a few minutes until tender.
- Right before serving, add the cheese and stir well into the mixture to help thicken the soup.
- Sprinkle the parsley on top before serving.