Herb Butter
An herb butter filled with a combination of herbs and garlic
Servings 1 log
Ingredients
- 1 stick butter, softened
- 1 tbsp tyme, chopped
- 1 tbsp basil, chopped
- 1 tsp minced galic
Instructions
- Put the softened butter in a bowl and add all the ingredients, mixing well.
- Put the butter in the refrigerator until hardened.
- Spoon the compound butter onto a piece of plastic wrap.
- Roll the plastic wrap around the butter and form it into a log about 2- 2 1/2 inches in diameter.
- Wrap the compound butter in the plastic wrap log in parchment paper and refrigerate.
- Keep stored in refrigerater.