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Double Chocolate Peanut Butter Coffee Frozen Pudding recipe for the perfect treat when its hot outside.
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Double Chocolate Peanut Butter Coffee Frozen Pudding

Double Chocolate Peanut Butter Coffee Frozen Pudding recipe for the perfect treat when its hot outside.
Course Dessert
Cuisine American
Prep Time 15 minutes
Freeze 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1 3.9 oz packages of Sugar-Free Chocolate Pudding
  • 1 3.9 oz packages of Sugar-Free Chocolate Fudge Pudding
  • 1 cup cold milk
  • 1 cup cold coffee
  • 1/4 cup of peanut butter chips
  • Cool Whip optional

Instructions

  • Mix pudding, milk and coffee until thick, about 2 minutes. Stir in peanut butter chips.
  • Pour into a container or individual serving dishes and freeze at least 4 hours.
  • Serve with whipped topping.

Notes

You can substitute 1 cup of coffee with 1 cup of cold milk.