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Double Chocolate Peanut Butter Coffee Frozen Pudding recipe for the perfect treat when its hot outside.

Double Chocolate Peanut Butter Coffee Frozen Pudding

Course Dessert

Ingredients

  • 1 3.9 oz packages of Sugar-Free Chocolate Pudding
  • 1 3.9 oz packages of Sugar-Free Chocolate Fudge Pudding
  • 1 cup cold milk
  • 1 cup cold coffee
  • 1/4 cup of peanut butter chips
  • Cool Whip optional

Instructions

  1. Mix pudding, milk and coffee until thick, about 2 minutes. Stir in peanut butter chips.
  2. Pour into a container or individual serving dishes and freeze at least 4 hours.
  3. Serve with whipped topping.

Recipe Notes

You can substitute 1 cup of coffee with 1 cup of cold milk.