The Best Keto Lemon Loaf
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Looking for a good dessert that is low carb/keto and really tastes great? I have found it and can’t wait to share it with you.
If you are like me and watching your carbs, you know how hard it is to find a good-tasting sweetener that doesn’t leave a horrible taste in your mouth or baked goods that doesn’t have a grainy texture.
Folks, let me tell you, I…HAVE…FOUND….A…..SOLUTION!!! 🥰
I have found the best-tasting low-carb/keto bake mix called Iced Lemon Loaf. There are only 2 net carbs and the taste is just so smooth. It’s not grainy at all. The sweetener is so lemony and sweet!
I have tried so many different recipes, using several sweeteners and the list goes on and on. But, I think I have finally found the jewel.
The company that makes this little bit of lemon yummy is called Keto Bakes and they offer so many different types of baked items. They have breads, sweets, cakes, muffins, pies, cookies, etc. Oh. And let me not forget they also have Ice Cream mixes!! I can’t wait to try those.
I was so happy when Keto Bakes sent me a few of their mixes to try out and I had to try the Lemon Loaf first since Mr. G is a big fan of lemons. It did not disappoint him either and he has literally hated everything I have baked that was low carb/keto. He took a couple of bites and asked how much of it was left and that he wanted more! That’s a good sign.
I will also be trying the Frosted Cinnamon Rolls, Frosted Fudgy Brownies (OH MY!), and Chewy Chocolate Chip Cookies.
let’s get baking
When baking low-carb/keto and using mixes, I’ve learned you mix all the wet ingredients first. This mix needs eggs, butter, and cream cheese.
Baking Tip
It’s important that the ingredients are at room temperature before mixing. Don’t skip this step. It will turn out badly. Don’t ask me how I know this. 😒
After all the liquid items are mixed well, add them to the package mix.
When it’s all mixed nicely together and a bit fluffy, it’s time to bake.
Spray the loaf pan, line it with parchment paper, and use METAL binder clips to hold the parchment paper to the sides. Bake for 35 – 45 minutes. My old oven baked it in about 30 minutes. It came out perfectly. Very, very moist.
When it’s completely cool, drizzle on the icing that is just sweet lemony heaven.
It’s the perfect satisfying dessert to satisfy that craving we all have when we are on a low-carb/keto lifestyle.
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One of my co workers is currently doing keto! It pleasant to see recipes that will benefit people doing keto, I am sending this to my co worker right now!
This looks incredible. I just love the lemon loaf from Starbucks so I need to make this version.
It looks like a delicious lemon loaf! I would like to try it.
You had me at lemon! Love all things lemon so this is a must!
Lemon loaves are a favorite. Looking forward to giving this a try.
This sounds delicious, and it is so pretty too. I love the idea of a lemon flavor for this.
I looove lemon loaf and this looks soo good!
I love love love lemon flavored pastries/breads, this looks like a wonderful low-carb option to try out!!!
Wow! This looks absolutely delicious! I would really love to try this Lemon Loaf!
I’m definitely trying this sweet keto lemon loaf for a healthy breakfast treat or a sugar-free dessert.
This is the classic lemon bread that can be completely dairy-free and low carb.
This is a really amazing recipe that I must try! My husband would really love this Lemon Loaf!
That sounds great. My household loves lemony cakes and I’m sure we would all enjoy this.
Lemon loaf is always a treat. My family loves its sweet and refreshing taste.
Lemon loaf is one of my favorite treats. I love that this is keto too!
We are trying hard to eat healthily and lose weight. But I crave yummy foods, I will for sure have to try this!
I love the texture of this lemon loaf and I love the idea that it’s keto!