Grilled Tomato Pimento Cheese Sandwich
Tomatoes are in season and pimento cheese is a summer favorite. So why not combine the two for a new twist on a classic sandwich.
Servings 8
Ingredients
- 2 cups sharp cheddar cheese shredded
- 8 ozs cream cheese, softened
- 1/2 cup mayonnaise
- 4 ozs diced pimentos, drained
- 1 tbsp fresh parsley, chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Hot sauce to taste
- Salt & Pepper to taste
Instructions
- Add all ingredients in a bowl and stir to combine. Adjust taste with salt, pepper, and hot sauce. Chill until ready to serve.
- Preheat pan or skillet (my choice) over medium heat.
- Spread an even amount of pimento cheese on all slices of bread. Whole wheat bread is my favorite.
- Add sliced tomatoes on 2 of the slices of bread. Place the other bread slices on top.
- Spray the hot pan with olive oil and place a sandwich in the skillet. Then spray the top slice of bread with olive oil using an olive oil spritzer. Butter is also an option to use.
- Cook each side about 2 or 3 minutes until golden brown. Serve warm.