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Florida Corn, Tomato and Avocado Salsa
Course
Salad
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Author
Tammy
Ingredients
4
ears corn
roasted and kernels removed from the cob
2
large tomatoes
diced
1
large avocado
peeled, seeded and diced
1/2
cup
red onion
chopped fine
1/2
cup
bell pepper
chopped fine
1/4
cup
fresh cilantro
hand torn
1
lime
juiced (plus more if desired)
1
teaspoon
powdered cumin
your favorite hot sauce
for heat
sea salt to taste
fresh ground pepper to taste
Instructions
In a medium-sized mixing bowl, combine all ingredients. Stir to combine. Taste and adjust seasoning with salt, pepper, and hot sauce.
Serve with chips of your choice.