15oz canblack-eyed peas drained and rinsed or follow the recipe above for dry black eye peas
If you cook this on the stove, use a little bit of olive oil to cook the onions and sausage before you add the other ingredients, except greens. Let cook on low for a few hours and add the greens about a 1/2 hour before serving.
If you use a slow cooker, just put all the ingredients in, except kale and cook on HIGH for about 46hours to make sure the peas are cooked. If you use canned black-eyed peas, cook for a few hours on LOW. About an hour before serving, add greens.
Black Eyed Pea and Sausage Soup https://mylifeabundant.com/black-eyed-pea-sausage-soup/