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Black Eye Pea Soup
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Black Eyed Pea and Sausage Soup

Black eye peas and sausage are a perfect combination of comfort food in this delish soup for those cold winter days.
Course Soup
Cuisine American
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Ingredients

  • 1 cup chopped onion
  • 1 tbsp minced fresh garlic
  • 1 pound of link sausage
  • 1 quart of chicken broth
  • 1 15 oz can of diced tomatoes
  • 3 cups of turnip or kale greens chopped
  • 1 tbsp of apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp coriander
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 15 oz can black-eyed peas drained and rinsed or follow the recipe above for dry black eye peas

Instructions

  • If you cook this on the stove, use a little bit of olive oil to cook the onions and sausage before you add the other ingredients, except greens. Let cook on low for a few hours and add the greens about a 1/2 hour before serving.
  • If you use a slow cooker, just put all the ingredients in, except kale and cook on HIGH for about 46hours to make sure the peas are cooked. If you use canned black-eyed peas, cook for a few hours on LOW. About an hour before serving, add greens.