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Never boil eggs again. Learn how to use the Instant Pot and have the perfect hard-boiled eggs in 6 minutes for basic deviled eggs.
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Basic Deviled Eggs

Never boil eggs again. Learn how to use the Instant Pot and have the perfect hard-boiled eggs in 6 minutes for basic deviled eggs.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients

  • 1 dozen eggs
  • 1/4 cup mayo
  • 1 tsp yellow mustard
  • 2 tsp chopped pickles
  • 1 tsp pickle juice
  • 1 tsp sugar
  • 1 tsp white vinegar
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  • Pour in 1 cup of water in the Instant Pot.
  • Place the egg steamer in the bottom of the pot.
  • Carefully place the eggs in the basket.
  • Secure the lid and make sure the vent is put in the “sealing” position, I touch Manual and change the time for 6 minutes.
  • When the beeper goes off, do a quick release of the steam carefully.
  • Carefully place the eggs in a bowl of ice water for 5 minutes.
  • Peel the eggs, cut in half and scoop out the yolks into a bowl.
  • Add all the ingredients above, except for paprika and mix with a fork until smooth.
  • Using a small spoon, fill each egg white half with a generous portion of filling.
  • Lightly sprinkle with paprika for garnish.