Chicken Taco Nachos

Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 2 Chicken Breasts
  • 2 tbsp of taco seasoning
  • 8 oz Monterrey jack cheese
  • Cilantro
  • Sour Cream
  • Taco Sauce
  • Tostitos chips


  • I cook the breasts in the crockpot and keep in the freezer but they can be boiled or baked and then shredded. I mix the shredded chicken with taco seasoning.
  • Lay out the Tostitos chips on a baking dish, add shredded chicken and top with cheese. Bake at 350 degrees until cheese has melted. Top with sour cream, cilantro, and taco sauce if desired.