Grilling a pork loin is so easy. Let me show you how and serve with a tangy Creamy Mustard Sauce
Course Meat, Sauce
Prep Time 15 minutesminutes
Ingredients
1tbsp+ 1 tsp Dijon mustard
1tspof chopped fresh rosemary
1/4tsppepper
3tbspof light mayonnaise
1tbspof water
Instructions
Mix all ingredients together except for the water. Add the water and if its too thick add more water. I like this sauce to be like a gravy to pour on the meat.
You can also use jar rosemary if you don't have fresh.
Notes
I have put a tsp of yellow mustard in this sauce if the Dijon mustard is too harsh.