Skillet Mexican Cornbread
of self-rising cornmeal
of cooking oil
of whole kernel corn
of grated cheddar cheese
chopped sweet pepper
of chopped hot jalapeno peppers
of baking soda
of baking powder
Preheat oven to 350 degrees.
Put a 10" round skillet in the oven to heat up while mixing the batter.
Mix all ingredients together. Take out the HOT cast iron skillet and pour in a couple tbsps of oil or bacon grease. Pour in batter and bake for 45 minutes until golden brown on top.
If you use a corn stick skillet bake for about 30 minutes or less.
TIPS: My oil of choice is canola oil for the skillet and the batter. The recipe calls for 1 cup of corn, I use a whole can of drained whole kernel corn.
Skillet Mexican Cornbread https://mylifeabundant.com/skillet-mexican-cornbread/