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Pull Apart Rolls
Super easy pull-apart rolls to make for a great addition to any meal. Buttery and cheesy goodness that's quick and a great time saver.
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
26
minutes
minutes
Servings
6
servings
Author
Tammy
Ingredients
12
oz
can of refrigerated biscuits
4
tbsp
butter
melted
1
tsp
minced garlic
1/2
cup
Parmesan Cheese
shredded
1/2
cup
Mozzarella Cheese
shredded
Parsley for garnish
Instructions
Preheat oven at 375 degrees F. Spray muffin pan with non stick spray
Cut each biscuit into 4 pieces and place into medium or small bowl. Add butter, Parmesan cheese and garlic to bowl and toss with biscuit pieces.
Place 3 pieces in each muffin cup. There may be a few pieces left over which you can add to the existing rolls. Sprinkle mozzarella cheese on top.
Bake rolls for 11 to 14 minutes or until they are gold brown on the edges. Don't over cook or they will be hard. Garnish with parsley.