Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Loaded Pumpkin Muffins
Loaded moist pumpkin muffins are perfect for a fall weather treat. A great way to start the day or for an after-school snack. Incredible flavor loaded with nuts, spices, and more!
Course
Muffin
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
48
minutes
minutes
Servings
18
muffins
Author
Tammy
Ingredients
1 1/2
cups
all purpose flour
1
tsp
baking soda
1
tsp
baking powder
1/2
tsp
salt
1
tsp
Pumpkin Spice
1
cup
Pure Pumpkin
3/4
cup
granulated sugar
1
egg
1/3
cup
melted butter
1
cup
dark chocolate chips
1
cup
chopped walnuts or pecans
Instructions
Preheat oven to 375 degrees. Line a muffin tin with muffin liners.
In a large bowl, mix the 1st 8 ingredients and stir together until just mixed.
Fold in the rest of the ingredients. The mixture will be thick.
Using a small cookie scoop, place two scoops in each muffin liner. I then sprinkle some granulated sugar on top of the muffin mixture.
Bake for 22-23 minutes. Be careful and don't overcook these. For my oven, the exact time is 18 minutes.
Take the pans out and let cool before serving.