Loaded moist banana muffins are a great way to start the day or for an after-school snack. Incredible flavor loaded with nuts, berries, and more!
Course Muffin
Cuisine American
Prep Time 30 minutesminutes
Cook Time 18 minutesminutes
Total Time 48 minutesminutes
Servings 20muffins
Ingredients
1 1/2cupsall purpose flours
1tspbaking soda
1tspbaking powder
1/2tspsalt
3 largemashed ripe bananas
3/4cupgranulated sugar
1egg
1/3 cupmelted butter
1cupdark chocolate chips
1 cupchopped walnuts or pecans
3/4cupraisins
3/4cupcraisins
3/4cupblueberriesoptional
Instructions
Preheat oven to 375 degrees. Line a muffin tin with muffin liners.
In a large bowl, mix the 1st 8 ingredients and stir together until just mixed. I usually mash the bananas first and then add the other ingredients. If you are using frozen rip banans, there will be liquid in the bag after letting them thaw. Drain most of the liquid from the bananas before you mash them.
Fold in the rest of the ingredients. The mixture will be thick.
Using a small cookie scoop, place two scoops in each muffin liner. I then sprinkle some granulated sugar on top of the muffin mixture.
Bake for 22-23 minutes. Be careful and don't overcook these. For my oven, the exact time is 18 minutes.