Go Back
–+ servings
Print

Greek Pasta Salad

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Servings

Ingredients

  • 1 16-oz box Penne pasta
  • 2/3 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 cup mayonnaise
  • 3 Tbsp Greek seasoning or your own
  • 3/4 cup grape tomatoes
  • 1-1/2 cups crumbled feta cheese
  • 1/4 cup chopped fresh basil

Instructions

  • Cook pasta according to package directions. Drain and cool.
  • Whisk together oil, juice, mayonnaise and Greek seasoning in a large bowl. Add cooked pasta, cut into halves.
  • Cover and refrigerate 8 hours before serving.