It's fall and the taste of pumpkin, nutmeg, and pecans is calling me to make something yummy to enjoy. How about the best-tasting Pumpkin Bread recipe, I think, you will ever want to bake.
Course Bread, Dessert
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 2loaves
Ingredients
3 1/2cupsall-purpose flour
3cupssugar
2tsp.baking soda
2tsp.ground cinnamon
1 1/2tsp.salt
1/2tsp.ground nutmeg
1/2tsp.ground ginger
1cupchopped pecans
1 15ozcan pumpkin
4large eggs
1cupvegetable oil
2/3cupwater
Instructions
Preheat oven to 350 degrees.
Whisk together all the dry ingredients in a large bowl. Stir in pecans.
Whisk together pumpkin, the next 2 ingredients and 2/3 cup of water. Slowly add to dry ingredients until just moistened.
Pour into 2 lightly greased 9 x 5-inch loaf pans.
Bake for 1 hour to 1 hour and 15 minutes. Check with a wooden toothpick by inserting in the center of the loaf and if it comes out clean then the bread is done. Cool on a rack for 10 minutes and then remove from pans. Let completely cool before storing in the freezer.