Need a filling and hearty breakfast casserole for the holidays or when company is coming over? Try Hash Brown & Sausage Breakfast Casserole
Course Breakfast, Casserole
Cuisine American
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 12servings
Ingredients
1poundof mild ground pork sausage
1poundof hot ground pork sausage
30ozof grated potatoes
1 1/2tspsalt
1/2tsppepper
1cupshredded Cheddar cheese
6large eggs
2cupsmilk
Instructions
Cook sausages in a large skillet until there is no longer pink and the sausage crumbles.
Using a grater or food processor with a grater blade, grate 30 ozs of potatoes. Place in a microwavable bowl. Add half of the salt and all of the pepper and cook for a few minutes. Just until the potatoes are getting soft.
Stir together sausage, potatoes, and cheese. Pour into a 9 x 13 greased baking dish.
Whisk together eggs, milk, and remaining salt. Pour evenly over potato mixture
Bake at 350 degrees for 35 to 40 minutes
MY SUGGESTIONS: You can use 1 30 oz bag of frozen hash browns. I will also use turkey sausage.