An easy Patriotic Crumble recipe for summertime berries with the colors perfect for and patriotic setting.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Ingredients
FILLING
3cupsof blueberries
3cupsof raspberries
Juice of half a lemon
1/4tspvanilla extract
1/2cupsugar
1/4cupflour
CRUMBLE TOPPING
1/2cupflour
1/2cupquick cook oats
1/4cupbrown sugar
1/4cupsugar
1/2tspground cinnamon
pinchof salt
6tbspcold butter cut into small cubes
Instructions
Preheat oven to 375 degrees.
Mix filling ingredients and pour into an 8 x 8 glass dish. In another bowl, combine all the ingredients for the topping. Using a pastry tool, cut the butter into the mixture until it becomes crumbly.
Sprinkle the crumble mixture over the fruit filling and bake for about 40 minutes or until the top is golden brown. Let cool and serve with vanilla ice cream.
Notes
Any fruit fresh or frozen could be used in the recipe.