Do you have a garden busting with green peppers and are not sure what to do with all of them? Try this stuffed green pepper recipe.
Course Vegetables
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Ingredients
4 - 6long skinny green peppers
1poundof your favorite sausage
8oz.package cream cheese (or light cream cheese)
1cupgrated Parmesan cheese
1tbspof garlic powder
Instructions
Wash the green peppers and cut in half. Remove the seeds and set aside.
Brown the sausage and mix with the cheeses and garlic powder.
Stuff each pepper to the top.
I usually put a piece of heavy-duty foil on the grill and lay the peppers on that or you can use a Veggie Grill Basket. This helps your peppers from burning. Grill until the cheese is melted and the peppers looked cooked. Time is different for each grill.