Grilled Stuffed Green Peppers

Course Vegetables
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes


  • 4 - 6 long skinny green peppers
  • 1 pound of your favorite sausage
  • 8 oz. package cream cheese (or light cream cheese)
  • 1 cup grated Parmesan cheese
  • 1 tbsp of garlic powder


  1. Wash the green peppers and cut in half. Remove the seeds and set aside.
  2. Brown the sausage and mix with the cheeses and garlic powder.
  3. Stuff each pepper to the top.
  4. I usually put a piece of heavy-duty foil on the grill and lay the peppers on that or you can use a Veggie Grill Basket. This helps your peppers from burning. Grill until the cheese is melted and the peppers looked cooked. Time is different for each grill.