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Slow Cooker Meatballs
Make mouthwatering meatballs from scratch and then sit back while they cook in their sauce in the slow cooker.
Course
Dinner
Prep Time
30
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
30
minutes
minutes
Ingredients
Meatballs:
1
lb
lean ground beef or turkey
1
cup
of Progresso Plain Bread Crumbs
1/3
cup
milk
1
medium onion finely chopped
1
tbsp
of mince garlic
1/3
cup
of grated Parmesan cheese
2
tsp
Oregano
4
tsp
Basil
Sauce:
1 15
oz
can Hunts tomato sauce
1 15
oz
can Hunts chopped tomatoes
1
small onion finely chopped
1
tsp
minced garlic
2
tsp
of Italian Seasoning
2
tsp
sugar or more to taste
salt & pepper
Instructions
Mix all ingredients for the meatballs together and scoop into ball shapes. Cook at medium heat until there is no pink. Add to slow cooker.
Pour all sauce ingredients into the same pan and let cook for about 5 minutes. Be sure to taste to see if its sweet enough. Pour over meatballs.
Cover and cook on low for 8 hours or high for 4 hours.
Serve over pasta.