Need a filling and hearty breakfast casserole for the holidays or when company is coming over? Try Hash Brown & Sausage Breakfast Casserole

Hash Brown & Sausage Breakfast Casserole

Course Breakfast, Casserole
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 12 servings


  • 1 pound of mild ground pork sausage
  • 1 pound of hot ground pork sausage
  • 30 oz of grated potatoes
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded Cheddar cheese
  • 6 large eggs
  • 2 cups milk


  • Cook sausages in a large skillet until there is no longer pink and the sausage crumbles.
  • Using a grater or food processor with a grater blade, grate 30 ozs of potatoes. Place in a microwavable bowl. Add half of the salt and all of the pepper and cook for a few minutes. Just until the potatoes are getting soft.
  • Stir together sausage, potatoes, and cheese. Pour into a 9 x 13 greased baking dish.
  • Whisk together eggs, milk, and remaining salt. Pour evenly over potato mixture
  • Bake at 350 degrees for 35 to 40 minutes
  • MY SUGGESTIONS: You can use 1 30 oz bag of frozen hash browns. I will also use turkey sausage.