Blog Prompt – Today is National Waffle Day. Tell me what you love to have for breakfast.
Actually, I love breakfast any time of the day and I love going to The Cracker Barrel. Breakfast is my husbands favorite meal of the day.
I love their Egg in a Basket meal. I always order this and when ever we go their to eat, we don’t even need to look at the menu. They have great coffee too, but oh my goodness.Â I think they pour extra caffeine each cup!Â I’m so use to half/half coffee.
I found a recipe for this great meal and thought I would pass it along.
Cracker Barrel Eggs In The Basket Recipe
Use thick slices of sourdough bread. Heat a frying pan over medium heat. Spread butter evenly over one face of each slice of bread. Use a biscuit cutter to cut out a circle. Grill bread (and the “hole” you removed) butter side down till it just starts to turn
brown. Drop a little butter in the hole of each slice of bread, then carefully crack an egg into each hole (without breaking yolks). Salt slightly. When eggs have cooked for 1 to 2 minutes, carefully flip each one over without breaking the yolks or flinging raw egg goo all over the stovetop (yes, it says that!). Also, flip the cut-out “holes”. Cook for another minute or so till the eggs are cooked the way you like them. Serve with hash browns or Hash Brown Casserole, and bacon or sausage.
Everyone enjoy their day,
I’m just a country girl loving my geeky life with my wonderful husband, always taking pictures, getting my hands dirty in the garden, being crafty, exploring with travels and enjoying all this on a budget. But above all, living my faith as a child of God!