Secret Recipe and Layout

Blog Prompt – What’s your secret recipe?

One of my favorite recipes is Mexican Cornbread.  We love it with soups and chili.  It’s easy and I love the leftovers.

Mexican Cornbread

3 eggs
1/4 cup corn oil
1 cup buttermilk
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 large onion, chopped
1/2 green pepper, chopped
2 fresh jalapeno peppers, seeded and minced
1 1/2  cup cornmeal
1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.

In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.

In a large bowl, whisk together cornmeal, baking powder, soda, and salt.

Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan.

Sprinkle remaining 1/2 cup cheese on top. Bake about 45 minutes until center is set and top is golden brown. (sometimes baking time varies)

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Some of you might remember me talking about how my dog, Ernest T. Bass,  loves to bite at the bubbles while I take my bubble bath and I finally got some pictures of him doing so the other day.  So, I thought I would make a layout today using those pictures with the kit called Flow & Move by Atena and you can find it here at Plain Digital Wrapper.

credits